Keemun Black Tea (Qi Men Hong Cha)

Product Name: Keemun Black Tea (Qi Men Hong Cha)

Product Overview:

Keemun Black Tea, or Qi Men Hong Cha, is one of China’s most famous black teas, originating from Qimen County in Anhui Province. Often regarded as the “Prince of Black Teas,” Keemun is known for its distinctive floral fragrance, smooth flavor, and long-standing cultural significance. With its bright, red infusion and rich aroma, Keemun is highly prized both as a standalone tea and as a key ingredient in premium tea blends, such as English Breakfast.

The production of Keemun Black Tea involves careful selection of high-quality leaves, which undergo withering, rolling, fermentation, and drying to produce a tea that is both complex and refined. The tea offers a layered bouquet of floral, fruity, and smoky aromas, with a mellow, sweet taste that leaves a lasting impression. Whether enjoyed plain or with milk, Keemun is a versatile tea that appeals to both casual tea drinkers and connoisseurs.

Tea Characteristics:

1. Appearance & Quality: Keemun Black Tea features thin, tightly rolled leaves with a deep black color and a slight sheen. The presence of golden tips indicates its premium quality. When brewed, the leaves unfurl, producing a bright red infusion that is fragrant and inviting.
2. Liquor Color: The liquor of Keemun Black Tea is a vibrant red, clear and bright, offering a visually appealing cup that reflects the tea’s high quality. The rich color is a hallmark of well-made black tea, making it both a pleasure to drink and a feast for the eyes.
3. Aroma & Flavor: Keemun is famous for its signature “Keemun Fragrance,” a unique combination of floral, honey, and fruity notes, with a subtle hint of pine smoke. The flavor is smooth and sweet, with a delicate balance of fruity acidity and a long, mellow finish. Each sip offers complexity and depth, making it a tea to savor slowly.
4. Health Benefits: Rich in polyphenols, amino acids, and caffeine, Keemun Black Tea offers several health benefits, including antioxidant protection, improved mental alertness, and support for digestion. Its warming properties make it especially suitable for cold weather, providing a comforting and soothing beverage for body and mind.

Brewing Recommendations:

To brew Keemun Black Tea, use water heated to 90°C to 95°C (194°F to 203°F). Add 5 grams of tea to a teapot or gaiwan, and steep in 200ml of hot water for 3-5 minutes. Keemun can be infused multiple times, typically yielding three brews, with each infusion revealing different layers of flavor and aroma. For a stronger brew, simply increase the steeping time.

Ideal For:

Keemun Black Tea is ideal for those who enjoy bold, aromatic teas with a rich, complex flavor profile. Its health benefits and warming properties make it an excellent choice for wellness-conscious individuals, especially during colder months. It’s also perfect for tea enthusiasts who appreciate the history and craftsmanship of Chinese teas. Whether enjoyed alone or as part of a classic English tea blend, Keemun offers a refined and satisfying tea experience.

Cultural Significance:

Keemun Black Tea was first produced in 1875 and quickly gained international recognition for its high quality and distinctive flavor. It is one of the three highest aromatic black teas in the world and has been a key component of English royal afternoon tea. As one of China’s earliest exported black teas, Keemun has a rich history and continues to be a symbol of Chinese tea culture. Drinking Keemun is not just about savoring its taste, but also about experiencing the heritage and tradition of one of the world’s finest black teas.