Lapsang Souchong (Zheng Shan Xiao Zhong)

Product Name: Lapsang Souchong (Zheng Shan Xiao Zhong)

Product Overview:

Lapsang Souchong, also known as Zheng Shan Xiao Zhong, is the world’s first black tea, originating from the Wuyi Mountains in the Tongmu village of Fujian Province, China. Often called the “grandfather of black teas,” Lapsang Souchong is famous for its distinctive smoky flavor, which is created by drying the tea leaves over pinewood fires. This unique processing method imparts a rich, smoky aroma to the tea, making it a favorite among tea connoisseurs who appreciate bold and robust flavors.

Lapsang Souchong is crafted using high-quality, large-leaf tea plants grown in the mountainous regions of Wuyi. The tea undergoes traditional processes of withering, rolling, fermentation, and pinewood smoking, resulting in a reddish-brown infusion with notes of pine smoke, caramel, and dried fruit. Whether enjoyed on its own or blended with milk, Lapsang Souchong delivers a memorable and deeply satisfying tea-drinking experience.

Tea Characteristics:

1. Appearance & Quality: Lapsang Souchong has long, thick, and twisted black leaves with a rich, glossy appearance. The dry leaves carry a distinctive pine smoke aroma, which becomes more pronounced once the tea is brewed. The infusion reveals a bright, reddish liquor, rich in flavor and fragrance.
2. Liquor Color: The tea liquor of Lapsang Souchong is a deep red or amber hue, clear and bright. With each steeping, the color darkens slightly, offering a visually appealing tea that’s as beautiful as it is flavorful.
3. Aroma & Flavor: Lapsang Souchong is characterized by its bold pine smoke aroma, accompanied by subtle hints of fruit and caramel. The taste is full-bodied and smooth, with a sweet, smoky finish that lingers on the palate. This tea is robust yet balanced, offering layers of complexity with each sip.
4. Health Benefits: Rich in antioxidants, Lapsang Souchong offers various health benefits, including anti-inflammatory properties, digestive support, and stress relief. Regular consumption of this tea can help boost the immune system, increase metabolism, and provide mental clarity and focus, making it a perfect choice for both relaxation and alertness.

Brewing Recommendations:

To brew Lapsang Souchong, use water heated to 95°C (203°F). Place 5 grams of tea in a teapot or gaiwan, and steep in 200ml of hot water for 3-5 minutes. Lapsang Souchong can be steeped multiple times, with each infusion revealing new layers of flavor and aroma. The tea’s rich, smoky character makes it perfect for enjoying slowly, and it can also be blended with milk or honey for a comforting, sweetened version.

Ideal For:

Lapsang Souchong is ideal for tea lovers who enjoy strong, smoky flavors and complex aromas. Its unique taste appeals to both traditional tea drinkers and those who enjoy experimenting with different flavors. Lapsang Souchong also pairs well with milk and sugar, making it a versatile choice for those who prefer their tea with a bit of added sweetness. Additionally, its digestive and energizing properties make it a great choice for post-meal tea or a morning boost.

Cultural Significance:

Lapsang Souchong holds a significant place in the history of tea, being the first black tea ever produced in the 16th century. Originating in the Tongmu village of the Wuyi Mountains, this tea was one of China’s earliest tea exports to Europe, where it became a favorite among Western aristocrats and royals. Today, Lapsang Souchong continues to be a beloved tea around the world, representing the deep traditions and artisanal techniques of Wuyi’s tea culture.