Bi Luo Chun Green Tea | Famous Chinese Tea | Floral and Fruity Aroma

Product Name: Bi Luo Chun (Green Snail Spring Tea)

Product Overview:

Bi Luo Chun, one of China's most famous teas, originates from the Dongting Mountains near Lake Tai in Jiangsu Province. The name “Bi Luo Chun” translates to “Green Snail Spring,” referring to its spiral-shaped leaves and vibrant green color. Known for its distinctive floral and fruity fragrance, Bi Luo Chun is made from tender tea buds that are carefully hand-rolled into tight spirals. When brewed, the tea produces a clear, bright infusion with a refreshing aroma and a sweet, smooth taste.

The production of Bi Luo Chun is highly intricate, with the tea leaves being harvested in early spring and processed using traditional methods to retain their natural essence. Due to its unique growing environment, where tea trees grow interspersed with fruit trees, Bi Luo Chun naturally absorbs the fragrance of nearby blossoms and fruits. Rich in polyphenols and amino acids, this green tea is not only delicious but also offers numerous health benefits, including antioxidant properties, enhanced digestion, and mental alertness.

Tea Characteristics:

1. Appearance & Quality: Bi Luo Chun leaves are tightly curled into spiral shapes, with a delicate silver-green color and fine white hairs. The dry leaves emit a fresh, floral fragrance, and their uniform shape reflects the craftsmanship involved in their production.
2. Liquor Color: When brewed, Bi Luo Chun produces a pale green or light yellow liquor that is clear and bright. The tea’s light color is accompanied by a delicate floral aroma, creating a visually and olfactorily appealing experience.
3. Aroma & Flavor: Bi Luo Chun is celebrated for its unique floral and fruity fragrance, which is long-lasting and refreshing. The taste is sweet and smooth, with hints of fruit and flowers that linger on the palate. The tea offers a well-balanced flavor with a fresh, clean finish.
4. Health Benefits: Bi Luo Chun is rich in polyphenols, catechins, and vitamin C, providing strong antioxidant properties that help neutralize free radicals and slow down the aging process. It also aids in digestion, promotes mental clarity, and may help lower cholesterol and blood sugar levels, making it an excellent choice for daily consumption.

Brewing Recommendations:

To fully appreciate the delicate aroma and fresh flavor of Bi Luo Chun, it is recommended to brew the tea with water heated to 80°C to 85°C (176°F to 185°F). Use 3-5 grams of tea per 200ml of water, and steep for 1-2 minutes. Bi Luo Chun is suitable for multiple infusions, with each brew releasing more of its refreshing floral notes and sweet flavors. For the best taste, enjoy the tea immediately after brewing.

Ideal For:

Bi Luo Chun is perfect for tea lovers who enjoy light, refreshing teas with floral and fruity undertones. Its delicate flavor and health benefits make it an excellent choice for individuals who prioritize wellness and appreciate high-quality green teas. The gentle energizing effects of Bi Luo Chun make it ideal for enjoying during a busy workday or study session. Its elegant fragrance and refined appearance also make it a great option for gifting or enjoying during special occasions.

Cultural Significance:

Bi Luo Chun has a rich history dating back to the Ming and Qing dynasties and is regarded as one of China’s “national treasures” among green teas. Its origins in the Dongting Mountains, an area known for its ideal tea-growing conditions, contribute to its unique flavor profile. The tea’s distinct aroma comes from the practice of planting tea trees alongside fruit trees, allowing the leaves to naturally absorb the surrounding floral and fruity scents. Today, Bi Luo Chun remains a symbol of China’s sophisticated tea culture and is beloved by tea connoisseurs worldwide.