Wuyi Rougui | Wuyi Rock Tea | Bold and Aromatic | Classic Oolong

Product Name: Rougui Oolong Tea (Wuyi Rock Tea)

Product Overview:

Rougui Oolong Tea, grown in the Wuyi Mountains of Fujian Province, China, is one of the most renowned Wuyi rock teas. Known for its bold cinnamon-like aroma and rich, complex flavor, Rougui is a semi-fermented oolong tea cherished by tea enthusiasts for its distinctive “rock charm” (yan yun) and spiced fragrance. The unique terroir of the Wuyi Mountains infuses Rougui tea with a strong mineral profile, giving the tea a robust character and a lingering sweetness that leaves a lasting impression.

The production of Rougui involves a meticulous process that includes withering, shaking, fermenting, rolling, and roasting. This careful craftsmanship preserves the tea’s natural fragrance and enhances its flavor. The resulting brew is golden and clear, with a smooth, full-bodied texture and a pronounced spicy aroma. As a prime example of Wuyi rock tea, Rougui offers both a captivating drinking experience and multiple health benefits, including improved digestion, enhanced immunity, and antioxidant protection.

Tea Characteristics:

1. Appearance & Quality: The dry leaves of Rougui tea are tightly twisted and dark in color, with a slight sheen and a light roasted aroma. The leaves are processed by hand, ensuring a uniform shape and a high-quality appearance, characteristic of premium Wuyi rock teas.
2. Liquor Color: When brewed, Rougui produces a deep orange or golden-yellow infusion that is clear and bright. The rich color of the tea liquor reflects its full-bodied nature and the depth of flavor it contains.
3. Aroma & Flavor: Rougui is known for its bold, spicy aroma, reminiscent of cinnamon and complemented by floral and mineral notes. The tea’s flavor is smooth and rich, with layers of spice, sweetness, and a long, lingering aftertaste. Each sip reveals new dimensions of taste, making it a highly enjoyable tea to savor.
4. Health Benefits: Rich in polyphenols, minerals, and antioxidants, Rougui tea helps promote digestion, reduce cholesterol, and protect against free radicals. It is also known for boosting energy levels and mental clarity, making it a great choice for both relaxation and focus.

Brewing Recommendations:

To brew Rougui tea, use water heated to 95°C (203°F). Place 5-8 grams of tea leaves in a gaiwan or teapot, and steep for 20-30 seconds on the first infusion. For subsequent infusions, gradually increase the steeping time to release more of the tea’s bold flavors. Rougui can be infused multiple times, typically yielding five to eight brews, with each infusion unveiling new layers of taste and aroma. For the best results, use high-quality mineral or purified water.

Ideal For:

Rougui tea is perfect for tea lovers who enjoy bold, spicy aromas and complex flavors. Its energizing and digestive benefits make it ideal for drinking after meals or as a refreshing pick-me-up throughout the day. With its rich flavor profile and health-enhancing properties, Rougui is an excellent choice for tea connoisseurs and a great option for serving at tea gatherings or gifting to friends.

Cultural Significance:

Rougui has a long history in the Wuyi Mountain region, where it has become one of the most famous and highly regarded rock teas. The unique mineral-rich soil and mountainous terrain of Wuyi imbue Rougui with its distinctive “rock charm,” making it a quintessential representation of Wuyi rock tea. First developed by tea farmers in the Qing Dynasty, Rougui has been beloved for its spiced aroma and robust flavor for centuries. Today, it continues to be celebrated by tea enthusiasts worldwide, embodying the rich heritage of Chinese tea culture.