Anxi Tie Guan Yin | Semi-Fermented Oolong | Traditional Chinese Tea

Product Name: Tie Guan Yin Oolong Tea

Product Overview:

Tie Guan Yin, one of China’s most famous oolong teas, originates from Anxi County in Fujian Province and is often referred to as the “King of Tea.” This semi-fermented tea combines the freshness of green tea with the richness of black tea. The tightly curled leaves are a vibrant green, and the tea is renowned for its distinctive orchid aroma. Tie Guan Yin is cherished not only for its fragrance but also for its smooth, sweet flavor and long-lasting aftertaste, making it a classic among oolong teas.

The unique climate and mineral-rich soil of Anxi contribute to Tie Guan Yin's exceptional quality. Its production process is intricate and precise, involving multiple steps including withering, shaking, oxidation, rolling, and roasting. Each step is carefully controlled to ensure that the tea's aroma and taste are fully developed. The brewed tea is a bright golden-yellow, with a full-bodied and sweet flavor that is both refreshing and satisfying.

Tea Characteristics:

1. Appearance & Quality: The tea leaves of Tie Guan Yin are tightly curled into spiral shapes, with a glossy green color. The dry tea gives off a natural orchid fragrance, and the full, plump leaves reflect the high-quality craftsmanship behind the tea.
2. Liquor Color: When brewed, Tie Guan Yin produces a clear, golden-yellow or light green liquor. The tea’s bright color is complemented by its fresh, floral aroma, offering a delightful sensory experience.
3. Aroma & Flavor: Tie Guan Yin is famous for its rich orchid fragrance, which is long-lasting and intense. The taste is smooth and refreshing, with sweet floral and fruity notes. The tea has a full-bodied flavor, and its lingering aftertaste provides a satisfying and memorable drinking experience.
4. Health Benefits: Rich in polyphenols, amino acids, and antioxidants, Tie Guan Yin offers numerous health benefits, including antioxidant protection, improved digestion, and enhanced mental alertness. Regular consumption of Tie Guan Yin can help eliminate free radicals, boost metabolism, and strengthen the immune system, making it an ideal choice for health-conscious tea drinkers.

Brewing Recommendations:

To brew Tie Guan Yin, use water heated to 90°C to 95°C (194°F to 203°F). Place 5 grams of tea leaves in a gaiwan or glass teapot and steep for 1-2 minutes. Tie Guan Yin can be infused multiple times, typically yielding five to eight brews, with each infusion revealing more of the tea’s floral aroma and sweet flavor. For the best experience, use purified or mineral water.

Ideal For:

Tie Guan Yin is perfect for tea lovers who enjoy floral aromas and light, refreshing teas. Its health benefits, including antioxidant properties and digestive support, make it a great tea for daily consumption, especially in the afternoon or after meals. As a renowned traditional Chinese tea, Tie Guan Yin also makes an excellent gift for friends, family, or business associates.

Cultural Significance:

The name “Tie Guan Yin” comes from a legendary story in Anxi, where a tea farmer discovered this exceptional tea and offered it to the Bodhisattva Guanyin, giving the tea its name. With over 300 years of history, Tie Guan Yin continues to be crafted using traditional methods. As a representative of Chinese oolong tea, Tie Guan Yin is beloved both in China and around the world, embodying the essence of Chinese tea culture.