Bai Hao Yin Zhen (Silver Needle White Tea)

Product Name: Bai Hao Yin Zhen (Silver Needle White Tea)

Product Overview:

Bai Hao Yin Zhen, known as the “King of White Teas,” is a rare and precious tea originating from the rich tea-growing region of Fujian Province, China. Its uniqueness lies in its selection process, as only the youngest and most tender buds are handpicked in early spring. These delicate buds are covered in silvery-white hairs, resembling fine needles, which gives the tea its elegant name, “Silver Needle.” Grown at high altitudes and in a humid climate, Bai Hao Yin Zhen benefits from optimal growing conditions, resulting in a tea that is prized for its flavor, appearance, and health benefits.

The harvesting window for Bai Hao Yin Zhen is very short, typically only a few weeks each spring. This tea is rich in polyphenols and amino acids, which contribute to its naturally sweet and refreshing taste. Because of its purity and natural qualities, Bai Hao Yin Zhen is highly regarded by tea enthusiasts worldwide.

Tea Characteristics:

1. Appearance & Quality: The appearance of Bai Hao Yin Zhen is distinguished by its silvery-white color, plump buds, and fine, downy hairs. Each bud is carefully selected to ensure premium quality, offering a visual appeal that matches its exquisite taste.
2. Liquor Color: When brewed, the tea produces a pale yellow liquor that is bright and clear. Over multiple infusions, the color deepens slightly, adding to its visual charm.
3. Aroma & Flavor: Bai Hao Yin Zhen is known for its subtle floral fragrance and sweet, refreshing taste. The liquor is smooth and delicate on the palate, with a gentle hint of fruit and flowers that lingers pleasantly.
4. Health Benefits: Rich in antioxidants like catechins and polyphenols, Bai Hao Yin Zhen offers numerous health benefits, including the reduction of free radicals, support for immune health, and anti-aging properties. Its low caffeine content makes it a perfect tea for daily consumption without the jitters of stronger teas.

Brewing Recommendations:

To fully enjoy the delicate flavors of Bai Hao Yin Zhen, it is recommended to use water at around 85°C (185°F). Steep 3 grams of tea leaves in 200ml of water for 2-3 minutes. This tea is well-suited for multiple infusions, typically 3-5 times, with each infusion revealing new layers of flavor, from fresh and sweet to rich and floral.

Cultural Significance:

Bai Hao Yin Zhen has long been a favorite of Chinese scholars and poets, symbolizing purity and elegance. Its origins in Fujian, combined with centuries-old artisanal tea-making traditions, make it not only a tea of great taste but also a cultural artifact. Appreciating Bai Hao Yin Zhen is not just about tasting tea; it’s a way to experience a piece of China’s rich tea heritage.