Dian Hong (Yunnan Red Tea)

Product Name: Dian Hong (Yunnan Red Tea)

Product Overview:

Dian Hong, also known as Yunnan Red Tea, is a high-quality Chinese black tea that originates from the Yunnan Province. This tea is renowned for its unique processing method and the use of tender tea buds from large-leaf tea trees, which result in a beautifully bright red brew with a rich, sweet aroma. Grown in the lush regions of Lincang, Pu’er, and Xishuangbanna, Dian Hong is one of China's finest black teas, beloved for its bold flavor and versatility. It can be enjoyed on its own or blended with milk or honey, making it a popular choice for tea lovers worldwide.

The appearance of Dian Hong is striking, with its tightly rolled leaves and golden tips. When brewed, the tea produces a vibrant reddish-gold liquor, rich in polyphenols, caffeine, and amino acids. This tea offers both an exquisite drinking experience and various health benefits, including improved digestion, increased alertness, and antioxidant protection.

Tea Characteristics:

1. Appearance & Quality: Dian Hong features long, wiry leaves with abundant golden tips. The leaves are dark and glossy, with a neat, beautiful appearance. Once brewed, the tea reveals a clear, golden-red liquor, accompanied by a sweet, floral aroma.
2. Liquor Color: The liquor of Dian Hong is a striking red-gold, bright and clear, reflecting its premium quality. As the tea is steeped, the color deepens, offering a luxurious visual experience in every cup.
3. Aroma & Flavor: Dian Hong is known for its strong honey-like fragrance, often accompanied by hints of floral and fruity notes. The taste is full-bodied and mellow, with a balanced sweetness and a slightly malty finish. The tea’s rich flavor profile also includes subtle notes of dried fruits, making it complex and satisfying.
4. Health Benefits: Dian Hong offers several health benefits due to its high antioxidant content, which helps fight free radicals and slow aging. It also aids in digestion, boosts metabolism, and provides a gentle caffeine kick, making it an excellent choice for mental clarity and focus. Its warming properties make it ideal for cold weather, providing a comforting and soothing tea-drinking experience.

Brewing Recommendations:

To brew Dian Hong, use water heated to 95°C (203°F). Add 5 grams of tea to a teapot or gaiwan, and steep in 200ml of hot water for 3-4 minutes. Dian Hong can be infused multiple times, typically yielding three or more brews, each revealing new flavors and aromas. For those who enjoy a stronger brew, the steeping time can be extended to enhance the richness of the tea.

Ideal For:

Dian Hong is perfect for tea enthusiasts who enjoy robust, sweet, and aromatic black teas. Its rich flavor and versatility make it an excellent option for those who prefer a tea that can be enjoyed plain or with milk and sweeteners. The health benefits also make it a great choice for wellness-conscious consumers. Dian Hong is particularly well-suited for colder months, providing warmth and comfort with each sip.

Cultural Significance:

Dian Hong is a gem of Yunnan’s tea heritage and has been a staple of Chinese tea culture since its introduction in the early 20th century. It quickly gained popularity both in China and abroad, becoming one of the most famous Chinese teas exported to Western markets. Known for its bright color, rich aroma, and mellow taste, Dian Hong has become a symbol of the premium quality associated with Yunnan’s tea industry. Whether enjoyed in its pure form or blended with milk, Dian Hong remains a timeless representation of China’s proud tea-making tradition.