Phoenix Dan Cong | High-Mountain Oolong Tea | Single Bush Selection

Product Name: Dan Cong Tea (Phoenix Single Bush Tea)

Product Overview:

Dan Cong Tea is a famous type of oolong tea from the Phoenix Mountain region in Chaozhou, Guangdong Province, China. Known for its distinctive single-bush harvesting method, each Dan Cong tea is made from a single tea tree, giving the tea unique characteristics and a rich, complex flavor. The name “Dan Cong” translates to “single bush,” reflecting the tea’s artisanal production process and the individuality of each tea tree. Dan Cong Tea is celebrated for its floral and fruity aromas, as well as its full-bodied, sweet taste.

The aroma profiles of Phoenix Dan Cong are highly diverse, with varieties such as Honey Orchid, Osmanthus, and Magnolia. The tea has a thick, smooth texture, and its infusion is bright yellow with a sweet, lingering aftertaste. Grown in high-altitude regions, Dan Cong tea leaves are thick and packed with nutrients, making it a healthy choice for tea lovers.

Tea Characteristics:

1. Appearance & Quality: Dan Cong Tea leaves are long, dark, and tightly twisted, with a glossy appearance. The dry tea leaves emit a distinct floral or fruity fragrance, depending on the variety. The craftsmanship involved in producing Dan Cong tea is evident in the consistency and texture of the leaves.
2. Liquor Color: When brewed, Dan Cong Tea produces a bright yellow or golden-orange liquor that is clear and inviting. The color of the tea can vary based on the level of roasting, but it always maintains an attractive, vibrant hue.
3. Aroma & Flavor: Dan Cong Tea is known for its rich and varied aromas, with prominent notes of flowers and fruits such as orchid, osmanthus, and honey. The tea’s flavor is smooth and full-bodied, with a natural sweetness and a lingering, floral aftertaste. Each infusion offers a different layer of flavor, providing a complex and satisfying tea experience.
4. Health Benefits: Rich in polyphenols, amino acids, and minerals, Dan Cong Tea provides powerful antioxidant benefits, helping to fight free radicals and support healthy aging. It also aids digestion, promotes fat metabolism, and enhances mental alertness, making it an excellent choice for daily wellness and vitality.

Brewing Recommendations:

To brew Dan Cong Tea, use water heated to 95°C (203°F). Place 5-8 grams of tea leaves in a gaiwan or teapot, and steep for 20-30 seconds on the first infusion. For subsequent infusions, gradually increase the steeping time. Dan Cong Tea can be infused multiple times, typically yielding five or more brews, with each infusion revealing more of the tea’s fragrant and sweet flavors. For the best results, use high-quality mineral or purified water.

Ideal For:

Dan Cong Tea is perfect for tea lovers who appreciate complex, aromatic teas with rich floral and fruity notes. Its energizing and digestive properties make it ideal for daily consumption, especially during work or study sessions. Dan Cong Tea’s premium quality and unique flavors also make it an excellent choice for gifting or enjoying at tea tastings, offering a sophisticated and memorable tea experience.

Cultural Significance:

The history of Dan Cong Tea dates back to the Song Dynasty, and its unique growing environment on Phoenix Mountain gives the tea its exceptional flavor and fragrance. Each Dan Cong tea tree is known for its distinct aroma, leading to its reputation as a “living perfume.” The tea-making process for Dan Cong is highly intricate, involving multiple rounds of rolling, fermentation, and roasting. As one of China’s most esteemed oolong teas, Dan Cong is revered for its rich taste and deep cultural heritage, making it a favorite among tea connoisseurs both in China and around the world.