Xiao Qing Gan Pu-erh Tea | Refreshing and Aromatic | Health-Boosting Tea

Product Name: Xiao Qing Gan (Pu-erh Tea with Green Tangerine Peel)

Product Overview:

Xiao Qing Gan is a modern tea innovation that combines the freshness of green tangerine (young citrus) peel with the richness of aged Pu-erh tea from Yunnan Province. This unique tea is made by filling young tangerine fruits, harvested from Xinhui in Guangdong Province, with premium Pu-erh tea. The result is a delightful blend of the sweet, zesty aroma of tangerine peel and the smooth, earthy taste of Pu-erh tea, offering a tea experience that is both refreshing and rich in flavor.

Harvested in early summer when the tangerines are still young and green, Xiao Qing Gan contains high levels of essential oils and natural citrus fragrance. These young tangerine peels are filled with well-aged ripe Pu-erh tea, creating a harmonious fusion of flavors. Xiao Qing Gan not only tastes wonderful but also provides multiple health benefits, including aiding digestion, reducing cholesterol, and boosting metabolism.

Tea Characteristics:

1. Appearance & Quality: Xiao Qing Gan features whole green tangerine peels filled with dark, aged Pu-erh tea leaves. The outer peel is smooth and glossy, while the tea inside is rich and aromatic. The combination of green citrus and earthy Pu-erh creates a visually appealing and fragrant dry tea.
2. Liquor Color: When brewed, Xiao Qing Gan produces a deep red or amber-colored tea, clear and bright. The tea’s rich color reflects the depth of flavor, while the citrus aroma adds a refreshing note to the tea experience.
3. Aroma & Flavor: Xiao Qing Gan offers a unique combination of flavors. The aroma blends the fresh, zesty fragrance of citrus peel with the rich, earthy notes of Pu-erh tea. The taste is smooth, with a subtle sweetness and a refreshing citrus aftertaste. The tea is full-bodied, with a balanced sweetness and a long, lingering finish.
4. Health Benefits: Xiao Qing Gan is rich in antioxidants, essential oils, and vitamins from both the tangerine peel and the Pu-erh tea. It helps aid digestion, promote weight loss, and improve gut health. The tea also has anti-inflammatory properties, making it a soothing and energizing beverage for daily consumption.

Brewing Recommendations:

To brew Xiao Qing Gan, place the whole tangerine and Pu-erh tea into a teapot or gaiwan, and pour boiling water over it. Steep the tea for 5-10 seconds on the first brew, then steep for 2-3 minutes on subsequent infusions. Xiao Qing Gan can be steeped multiple times, with each brew releasing more of the citrus and Pu-erh flavors. For a refreshing alternative, Xiao Qing Gan can also be prepared as a cold brew tea.

Ideal For:

Xiao Qing Gan is ideal for tea lovers who enjoy a balance of fresh citrus and deep, rich tea flavors. Its digestive and energizing properties make it a great tea for daily consumption, especially after meals. With its elegant appearance and health benefits, Xiao Qing Gan is perfect for those who appreciate unique, artisanal teas and want a tea that combines taste and wellness. It’s also a thoughtful gift for friends and family, offering a beautiful presentation and a memorable tea-drinking experience.

Cultural Significance:

Xiao Qing Gan represents a modern fusion of two traditional Chinese ingredients: green tangerines from Xinhui and aged Pu-erh tea from Yunnan. Xinhui is famous for its high-quality citrus fruits, while Yunnan is renowned for its Pu-erh tea. By combining the two, Xiao Qing Gan creates a unique and innovative tea that showcases the best of Chinese tea craftsmanship and agricultural heritage. In recent years, Xiao Qing Gan has gained popularity among tea enthusiasts, becoming a symbol of health and innovation in Chinese tea culture.