What is White Tea? White tea is one of the most delicate and minimally processed types of tea, known for its subtle flavor and rich history. It is made from the young buds and leaves of the Camellia sinensis plant, which are harvested before they fully open. White tea undergoes minimal oxidation, resulting in a tea that is light, fresh, and...

    Introduction to Oolong Tea Oolong tea, a semi-fermented tea, occupies a unique position among China's six major tea categories due to its diverse fermentation levels. It is also known as "Qingcha" or "Green-Blue Tea." With a wide variety of flavors and aromas, Oolong tea holds a significant place in China's rich tea history. History of Oolong Tea Oolong tea,...

Exploring the Charm of Green Tea: A Deep Dive into China's Top Ten Famous Teas Among the top ten famous Chinese teas—Huangshan Maofeng, Liu'an Guapian, Xihu Longjing, Qimen Black Tea, Dongting Biluochun, Junshan Yinzhen, Xinyang Maojian, Wuyi Rock Tea, Anxi Tieguanyin, and Taiping Houkui—six belong to the category of green tea. As spring arrives, green tea, especially the highly prized first...